Ingredients
- 1 (6-oz) can light tuna in olive oil (not drained)
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped pimiento-stuffed green olives (3 oz, drained)
- 2 tablespoons drained capers, rinsed and chopped
- 1 (17 1/4-oz) package frozen puff pastry sheets, thawed
- a 2 1/4-inch round cookie cutter
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