Baked Custard
The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian
Baked mincemeat doughnuts
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 200g strong white bread flour
- 1 rounded tbsp caster sugar
- 25g butter, cut into small pieces
- 1 x 7g sachet easy-blend dried yeast
- 5 tbsp milk
- 1 egg, beaten
- 4 tbsp mincemeat
- 3 tbsp icing sugar
- 85g caster sugar
- 1 tsp cinnamon
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