Chicory in Anchovy Sauce Puntarelle in Salsa di Alici

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   217
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
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Ingredients
  • 8 oz. young puntarelle or dandelion greens, trimmed and thinly sliced
  • 4 anchovy filets
  • 1 clove garlic, minced
  • 6 tbsp. extra-virgin olive oil
  • 3 tbsp. red or white wine vinegar
  • Kosher salt and freshly ground black pepper, to taste
Instructions

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici) serves 4 original recipe by Saveur.

View original preparation instructions

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