Sweet Figs and Chorizo with Lentils and Caramelized Onions Recipe

Sweet Figs and Chorizo with Lentils and Caramelized Onions Recipe

Sweet Figs and Chorizo with Lentils and Caramelized Onions Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   462
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup French green lentils (Lentilles du Puy)
  • 1 ½ cups dried Calimyrna figs, stems removed and quartered
  • 1 teaspoon balsamic vinegar
  • 1 tablespoon olive oil
  • 3 cloves garlic
  • 1 sweet onion, thinly sliced
  • Salt
  • 4 links fresh chorizo, cut into ½-inch pieces
  • 2 tablespoons water
  • Paprika, to taste
  • Cumin, to taste
  • Freshly ground pepper
  • Baby spinach, for serving (optional)
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