Obe Ata Nigerian Chicken Tomato and Pepper Stew

Ingredients

• 1 (28-ounce) can whole peeled tomatoes (undrained)
• 2 large red bell peppers , roughly chopped (about 1 1/2 cups)
• 3 cups finely chopped red onion (about 2 onions), divided
• 1/4 cup finely chopped peeled fresh ginger (about 1 [4-inch] piece), divided
• 2 to 3 fresh habanero chiles , stemmed and seeded, if desired
• 5 garlic cloves , peeled
• 3 pounds bone-in, skin-on chicken thighs (about 8 small thighs)
• 1 tablespoon curry powder
• 1 tablespoon dried thyme leaves
• 1 tablespoon kosher salt , divided
• 4 cups water
• 1 cup vegetable oil
• 2 tablespoons tomato paste
• 1 teaspoon Nigerian ata gigun (dry red pepper)
• Steamed white rice and fried sweet plantains, for serving (optional)

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