Pesto Zucchini Pasta (Whole 30 Approved)
If you have about 35 minutes to spend in the kitchen, Pesto Zucchini Pasta (Whole 30 Approved)
3 hour Collards
Ingredients
- 2 medium bundles collards, chopped and stems removed
- 1 large spanish onion, medium dice
- 1 cup vegetable stock
- 3 garlic cloves, minced
- 2 tablespoons olive oil
- 2 tablespoons champagne vinegar
- salt
Instructions
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