Vegetable Corn Bread

Vegetable Corn Bread

Vegetable Corn Bread


1 hour

Details
  • Servings:   10
  • Calories:   182
  • Dish:   bread
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Cuisine
  • south american
Ingredients
  • 2 tablespoons butter, for the baking pan
  • 1 1/3 cups yellow cornmeal
  • 1 teaspoon baking powder
  • 2 tablespoons salt
  • ¾ cup buttermilk
  • 2 eggs, lightly beaten
  • ¼ cup vegetable oil or rendered bacon fat
  • 1 cup grated zucchini
  • ½ cup peeled, seeded, and chopped tomatoes
  • ¼ cup seeded, deveined, and chopped sweet red bell pepper
  • 2 tablespoons chopped green chile or jalapeno peppers
  • 1 ear fresh sweet corn, kernels removed
  • 9-inch square baking pan
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