Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Corn Bread
Details
- Servings: 10
- Dish: bread
Cuisine
- south american
Ingredients
- 2 tablespoons butter, for the baking pan
- 1 1/3 cups yellow cornmeal
- 1 teaspoon baking powder
- 2 tablespoons salt
- ¾ cup buttermilk
- 2 eggs, lightly beaten
- ¼ cup vegetable oil or rendered bacon fat
- 1 cup grated zucchini
- ½ cup peeled, seeded, and chopped tomatoes
- ¼ cup seeded, deveined, and chopped sweet red bell pepper
- 2 tablespoons chopped green chile or jalapeno peppers
- 1 ear fresh sweet corn, kernels removed
- 9-inch square baking pan
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