Rostis With Smoked Salmon and Dill Creme
Rostis With Smoked Salmon and Dill Creme might be a good recipe to expand your side dish recipe box.
Salmon Rosti
Details
- Servings: 4
- Dish: main course
Cuisine
- nordic
Ingredients
- 2 6- to 7-ounce cans boneless, skinless wild Alaskan salmon, drained
- ½ cup finely chopped red onion
- 2 large eggs plus 1 large egg white, lightly beaten
- 1 tablespoon whole-grain mustard
- 3 tablespoons chopped fresh dill or 3 teaspoons dried, divided
- ½ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 4 cups frozen hash-brown shredded potatoes (about 12 ounces)
- 2 tablespoons extra-virgin olive oil, divided
- ⅓ cup reduced-fat sour cream
- 1 tablespoon capers, rinsed and chopped
- 1 teaspoon lemon juice
Instructions
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