Chickpea Vegetable Pot Pie

Ingredients

• 1/4 cup oil
• 1 large onion, diced
• 1 carrot, diced
• 2 parsnips, diced
• 1 celery stalk, diced
• 1 small potato
• 1/2 bulb fennel, diced
• 1/2 teaspoon thyme
• 2 tablespoons minced fresh sage
• 3 cloves garlic, minced
• 1 can chickpeas, drained
• salt
• pepper
• 2.5 tablepsoons flour
• 1/2 cup white wine
• 1 1/2 cups vegetable broth
• 1 pie crust, recipe follows
• 1 egg, beaten
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 10 tablespoons Spectrum shortening, chilled in the fridge for 1 hour
• 1 egg yolk
• 1-2 tablespoons cold water, as needed

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