Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Rosti Potatoes With Ham Cheese
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 2/3 cup smoked ham, finely chopped (3 ounces)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 pounds all-purpose potatoes, preferably Yukon Gold (about 8), peeled and quartered
- 2 teaspoons extra-virgin olive oil, divided
- 1/4 cup chopped scallions, (4 scallions)
- 1/2 cup grated extra-sharp Cheddar cheese, (1 1/2 ounces)
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