Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Tikka with Cucumber Raita
Ingredients
- 2 1/4 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch cubes
- 3 garlic cloves, minced
- 5 teaspoons minced fresh ginger
- 1 1/2 teaspoons salt
- 3/4 cup plain whole-milk yogurt
- 1/2 cup vegetable oil mixed with 1 tablespoon Chinese mustard
- 2 tablespoons fresh lemon juice
- 2 teaspoons ground cumin
- 1 teaspoon ground mace
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cardamom
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- Vegetable oil, for the grill
- Lemon wedges, thinly sliced red onion and chopped cilantro, for serving
- Cucumber Raita
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