Raita

Ingredients

• 2 cups plain whole-milk yogurt
• 1 English cucumber , finely chopped (about 1 1/2 cups)
• 1/2 cup red onion, finely chopped
• 2 tablespoons chopped fresh mint
• 1 tablespoon fresh lime juice (from 1 lime)
• 2 garlic cloves , grated
• 1 teaspoon kosher salt , divided
• 2 tablespoons panch phoron (such as Pure Indian Foods)
• 1 tablespoon vegetable oil
• 12 fresh curry leaves

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