Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Red Pepper Hummus
Ingredients
- 1 red bell pepper or 1 roasted red pepper (from jar)
- One 15-ounce can chickpeas
- 3 tablespoons tahini
- 4 basil leaves, plus for garnish
- 2 cloves garlic
- Juice of 1 lemon
- Pinch chili powder
- 3 to 4 tablespoons extra-virgin olive oil or the oil from the roasted red pepper jar, plus for garnish
- Salt and pepper
- Pita chips and crudites, for serving
- Pita chips and crudites, for serving
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