Ginger Garlic Pickled Carrots

Ginger Garlic Pickled Carrots

Ginger Garlic Pickled Carrots

By Food52
Serves 4

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Details
  • Servings:   2
  • Calories:   267
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   45g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound large carrots, peeled and cut into 3/8×4-inch sticks (You can also use baby carrots.)
  • 2 tablespoons coarse sea salt
  • 1 2/3 cups unseasoned rice vinegar
  • 1/3 cup sugar
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
Instructions

Ginger Garlic Pickled Carrots serves 2 original recipe by Food52.

View original preparation instructions

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