Pickled Carrots With Mint

Pickled Carrots With Mint

Pickled Carrots With Mint

By Real Simple
Serves 2

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Details
  • Servings:   2
  • Calories:   216
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   37g
  • Carb Total:   42g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 pound carrots, peeled and cut into thin sticks
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • kosher salt
  • 1/4 cup fresh mint leaves, torn
Instructions

Pickled Carrots With Mint serves 2 original recipe by Real Simple.

View original preparation instructions

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