Pickled Carrots
Ingredients
- 1 tsp. black peppercorns
- 1 tsp. crushed red pepper flakes (optional)
- 0.5 tsp. allspice berries
- 1 c. rice vinegar
- 1 c. water
- 0.333 c. granulated sugar
- 1 tbsp. kosher salt
- 1 lb. carrots, peeled and cut into sticks
- 2 cloves garlic
Instructions
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