Quick Pickled Carrots with Chiles and Cumin

Quick-Pickled Carrots with Chiles and Cumin

Quick-Pickled Carrots with Chiles and Cumin

By Martha Stewart
4 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   77
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 12 ounces peeled baby carrots
  • 1 shallot, sliced
  • 3 dried chiles de arból
  • 1/2 cup apple cider vinegar
  • 2 tablespoons sugar
  • 2 teaspoons cumin seeds
  • 2 teaspoons kosher salt (we use Diamond Crystal)
Instructions

Quick-Pickled Carrots with Chiles and Cumin serves 4 original recipe by Martha Stewart.

View original preparation instructions

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