Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Smashed Potato Skins with Tzatziki and Bacon
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 bundle red potatoes
- cracked pepper and sea salt to taste
- olive oil
- Cava Foods Tzatziki
- 4-5 strips bacon, crumbled
- chopped chives
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