Cornmeal and Green Peppercorn Crusted Spareribs
Cornmeal and Green Peppercorn Crusted Spareribs is a main course that serves 8. One portion of this dish
Spareribs And Sauerkraut
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 2 lbs of bone-in pork spareribs (about 1/2 a pound per person)
- 1 large (28 oz) can of sauerkraut
- 1 large yellow onion, peeled and chopped
- 1 cup white wine
- Water
- Salt and pepper
- Optional: Juniper berries and/or carraway seed
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