Spareribs And Sauerkraut

Spareribs And Sauerkraut

Spareribs And Sauerkraut


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 2 lbs of bone-in pork spareribs (about 1/2 a pound per person)
  • 1 large (28 oz) can of sauerkraut
  • 1 large yellow onion, peeled and chopped
  • 1 cup white wine
  • Water
  • Salt and pepper
  • Optional: Juniper berries and/or carraway seed
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