Ingredients
- 1 medium poblano pepper
- 1/2 medium white onion
- 1 small serrano pepper (optional)
- 12 ounces Oaxaca or low-moisture mozzarella cheese
- 6 ounces queso quesadilla or Monterey Jack cheese
- 6 ounces raw Mexican chorizo
- Kosher salt
- Warm corn tortillas, for serving
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