Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio Recipe

Spaghetti Aglio e Olio Recipe


10 minutes

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Ingredients
  • Kosher salt
  • 1 pound (450g) dried spaghetti
  • 1/2 cup (120ml) extra-virgin olive oil, divided
  • 4 medium cloves garlic, thinly sliced
  • Red pepper flakes, to taste (optional)
  • Minced flat-leaf parsley, for serving (optional)
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • italian

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