Spaghetti Aglio e Olio Recipe

Ingredients

• Kosher salt
• 1 pound (450g) dried spaghetti
• 1/2 cup (120ml) extra-virgin olive oil, divided
• 4 medium cloves garlic, thinly sliced
• Red pepper flakes, to taste (optional)
• Minced flat-leaf parsley, for serving (optional)

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