Spaghetti aglio e olio
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 200g spaghetti
- 3 tbsp extra virgin olive oil
- 3-4 garlic cloves, finely chopped
- 1/2 small red chilli, finely chopped (optional)
- a small handful parsley, finely chopped
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