Recipe: Spaghetti Aglio e Olio
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound dry spaghetti
- 4 tablespoons extra-virgin olive oil, divided
- 6 cloves garlic, thinly sliced
- 1/4 teaspoon red pepper flakes
- 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
- Freshly grated Parmesan or Pecorino Romano cheese, for serving
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