Rita Sodis Spaghetti Aglio e Olio

Rita Sodi’s Spaghetti Aglio e Olio

Rita Sodi’s Spaghetti Aglio e Olio

By Saveur
20 minutes

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Details
  • Servings:   4
  • Calories:   731
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   35g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Kosher salt
  • 14 oz. spaghetti
  • ¼ cup plus 3 Tbsp. extra-virgin olive oil
  • 10 garlic cloves, finely chopped (¼ cup)
  • 1 Tbsp. crushed red chile flakes
  • 1½ cups (5 oz.) coarsely grated Pecorino Romano, plus more
Instructions

Rita Sodi’s Spaghetti Aglio e Olio serves 4 original recipe by Saveur.

View original preparation instructions

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