Rita Sodis Spaghetti Aglio e Olio
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 14 oz. spaghetti
- ¼ cup plus 3 Tbsp. extra-virgin olive oil
- 10 garlic cloves, finely chopped (¼ cup)
- 1 Tbsp. crushed red chile flakes
- 1½ cups (5 oz.) coarsely grated Pecorino Romano, plus more
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