Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Pasta Aglio e Olio
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound dried spaghetti
- ¾ cup extra-virgin olive oil
- 12 large garlic cloves, cut into thin slivers
- 2 teaspoons crushed red pepper flakes, plus more for serving
- Kosher salt and black pepper
- ⅓ cup fresh parsley, finely chopped
- 2 tablespoons fresh lemon juice, plus lemon wedges for serving
- ½ cup freshly grated Parmesan cheese, plus more for serving
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