Pasta Aglio e Olio

Pasta Aglio e Olio

Pasta Aglio e Olio


25 minutes

Details
  • Servings:   4
  • Calories:   881
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound dried spaghetti
  • ¾ cup extra-virgin olive oil
  • 12 large garlic cloves, cut into thin slivers
  • 2 teaspoons crushed red pepper flakes, plus more for serving
  • Kosher salt and black pepper
  • ⅓ cup fresh parsley, finely chopped
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • ½ cup freshly grated Parmesan cheese, plus more for serving
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