Spaghetti Squash Boats
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Spaghetti Aglio e Olio Pasta in Garlic and Oil Sauce Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- italian
Ingredients
- Kosher salt
- 1 pound (450g) dried spaghetti
- 1/2 cup (120ml) extra-virgin olive oil, divided
- 4 medium cloves garlic, thinly sliced
- Red pepper flakes, to taste (optional)
- Minced flat-leaf parsley, for serving (optional)
Instructions
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