Torta (Filipino Omelet)
Torta (Filipino Omelet) takes roughly 45 minutes from beginning to end. This recipe serves 8 and
Omelet Aglio e Olio
Details
- Servings: 1
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- french
Ingredients
- 2 eggs
- Pinch salt and pepper
- 1 tablespoon chopped fresh italian parsley
- 1 tablespoon extra virgin olive oil (preferably DOP)
- 3 garlic cloves, thinly sliced
- 1 pinch red pepper flakes (or to taste)
- 1 tablespoon butter
- 1-2 tablespoons freshly ground parmigiano or pecorino (or 1 tbls each)
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