Vegetable Thai Curry Noodle Soup

Vegetable Thai Curry Noodle Soup

Vegetable Thai Curry Noodle Soup


Serves 4

Details
  • Servings:   4
  • Calories:   569
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • south east asian
Ingredients
  • 10 ounces dried rice noodles
  • 1 tablespoon cooking oil
  • 2 tablespoons Thai curry paste (or to taste)
  • 1 cup coconut milk
  • 4 cups vegetable broth
  • 1 tablespoon Thai fish sauce or soy sauce (optional)
  • 8 ounces baby corn, halved
  • 4 ounces bamboo shoots
  • 1/2 red bell pepper, sliced
  • 8 whole shiitake mushrooms, sliced
  • 8 ounces medium or firm tofu, cubed
  • handful fresh basil, leaves torn
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Mouthwatering Mushroom Pie
Mouthwatering Mushroom Pie

The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of

45 minutes
Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Powered by Edamam