Strawberry Soup with Melon Balls
Ingredients
- 4 cups strawberries, rinsed, hulled
- 1/2 cup superfine sugar
- 1/4 cup raspberry or red currant jelly
- 2 tablespoons Kirschwasser, Triple Sec or Cointreau
- 1/4 cup orange juice or more to taste
- 1 large Casaba or 2 ripe cantaloupe, seeded and cut into cubes or spheres (when you cut them with a melon baller)
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