Adai Quick Lentil Dosas

Ingredients

• ⅓ cup Carolina Gold or other parboiled rice
• ⅓ cup toor dal (pigeon peas)
• ⅓ cup urad dal
• ⅓ cup yellow split peas
• 1 1" piece ginger, peeled, coarsely chopped
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 2 tsp. ground asafetida
• 1 tsp. cumin seeds
• 1 tsp. Kashmiri chile powder or Hungarian hot paprika
• ¼ tsp. ground turmeric
• 6–7 tsp. ghee or clarified butter, melted, plus more for pan
• Finely chopped white onion and finely chopped cilantro (for serving; optional)

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