Homemade Vegetable Stock

Homemade Vegetable Stock

Homemade Vegetable Stock


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 onion, (about 1/2 pound), coarsely chopped
  • 2 carrots, (about 1/4 pound), coarsely chopped
  • 2 parsnips, (about 1 pound), coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 bunch (about 1 1/2 pounds) red or green Swiss chard
  • Several sprigs fresh thyme
  • Several sprigs fresh flat-leaf parsley
  • 1 dried bay leaf
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