Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Camembert Focaccia with Dukkah and Honey
Ingredients
- 500 g white bread flour
- 10 g sachet dried yeast
- 10 ml sugar
- 7½ ml salt
- 300 ml lukewarm water
- extra virgin olive oil
- sea salt
- fresh thyme
- 1 wheel camembert cheese
- honey for drizzling
- dukkah for sprinkling
Instructions
Baked Camembert Focaccia with Dukkah and Honey serves 8 original recipe by Honest Cooking.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Baked Rigatoni
Need a lacto ovo vegetarian main course? Baked Rigatoni could be a spectacular recipe to try.
Baked Penne
Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,
Comments