FRESH PITA STUFFED WITH SCOUTS TROUT AND CRUNCHY SUMMER VEGETABLES

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES


15 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1/2 cup Cucumber
  • 1/2 cup Avocado
  • 1/2 cup Tomato
  • 1/2 cup Romaine Lettuce
  • 1/2 cup Radishes
  • 1/2 cup Alfalfa Sprouts
  • 1/4 cup Basil
  • 1/4 cup Mint
  • 1/4 cup Flat Leaf Parsley
  • 1/4 cup Lovage
  • 1/4 cup Feta
  • 1 Pita
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