FRESH PITA STUFFED WITH SCOUTS TROUT AND CRUNCHY SUMMER VEGETABLES

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES

By Food52
15 minutes

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Details
  • Servings:   2
  • Calories:   515
  • Protein:   53g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1/2 cup Cucumber
  • 1/2 cup Avocado
  • 1/2 cup Tomato
  • 1/2 cup Romaine Lettuce
  • 1/2 cup Radishes
  • 1/2 cup Alfalfa Sprouts
  • 1/4 cup Basil
  • 1/4 cup Mint
  • 1/4 cup Flat Leaf Parsley
  • 1/4 cup Lovage
  • 1/4 cup Feta
  • 1 Pita
Instructions

FRESH PITA STUFFED WITH SCOUT'S TROUT AND CRUNCHY SUMMER VEGETABLES serves 2 original recipe by Food52.

View original preparation instructions

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