TROUT AND DILL FRITTER

TROUT AND DILL FRITTER

TROUT AND DILL FRITTER


20 minutes

Details
  • Servings:   6
  • Calories:   959
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 tin Scout Rainbow Trout with Dill
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • salt to taste
  • 2 cups High temp oil
  • 1/2 cup Aioli
  • Dills Sprigs to garnish
  • Lemon wedges to garnish
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