Pan Fried Rainbow Trout
Need a gluten free, primal, fodmap friendly, and pescatarian main course? Pan Fried Rainbow Trout
TROUT AND DILL FRITTER
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 tin Scout Rainbow Trout with Dill
- 1 cup All Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 teaspoon Baking Soda
- salt to taste
- 2 cups High temp oil
- 1/2 cup Aioli
- Dills Sprigs to garnish
- Lemon wedges to garnish
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