Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Saute
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound eggplant, cut into 1-inch dice
- 1/2 pound white mushrooms, halved
- Salt and pepper
- 1 pound zucchini, cut into 3/4-inch chunks
- 2 1/2 cups water
- 1 can tomato puree (14 1/2 ounces)
- 1 can (14 1/2 ounces) cannellini beans, drained and rinsed
- 2 teaspoons wine vinegar
- 1/3 cup chopped fresh parsley
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