Vegan Sausage Kale and Cauliflower Potpie

Vegan Sausage, Kale and Cauliflower Potpie

Vegan Sausage, Kale and Cauliflower Potpie


50 minutes

Details
  • Servings:   4
  • Calories:   828
  • Protein:   39g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   81g
  •  
  • Trans Fat:   2g
  • Saturated:   9g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 t. olive oil
  • 1 lb. italian style vegan sausage, cut in ¾ in. pieces
  • 2 medium sweet onions, chopped
  • 1 t. chopped fresh rosemary
  • Kosher salt and black pepper, to taste
  • ⅓ c. all-purpose flour
  • 3 c. vegetable broth
  • 1 bunch kale, cut into small bite size pieces
  • 1 t. white vinegar
  • 1 t. dry cooking sherry
  • 1 small head cauliflower (about 2 pounds), cut into florets
  • 1 package of crescent rolls or 2 sheets of puff pastry.
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