Ingredients
- Coarse salt
- 4 ounces (1/2 bunch) dandelion greens, coarsely chopped
- 1 bunch (6 ounces) rapini, tough stems removed and coarsely chopped
- 6 cups coarsely chopped cabbage (about 1/2 head)
- 1/4 cup extra-virgin olive oil, plus more for serving
- 2 ribs celery, chopped
- 2 cloves garlic, crushed
- 1 bay leaf
- 1/4 teaspoon crushed red-pepper flakes
- 1 ounce pancetta, chopped (about 1/4 cup)
- 2 cups Cheese Brodo
- 1 cup Prosciutto Brodo
- Chicken Meatballs
Personal Notes
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