A Vegetable Lovers Miso Soup

Ingredients

• 1 tablespoon sesame oil
• 1/2 inch fresh ginger, minced
• 3 garlic cloves, minced
• 3 green onions, chopped (including green tops)
• 2 bunches bok choy
• 2 cups bean sprouts
• 2 cups mushrooms (enokitake, shitake, cremini)
• 8 cups water
• 1 tablespoon vegetable broth seasoning or Hondashi fish broth for authentic flavor
• 2 tablespoons shiro 'white' miso paste
• 1/2 cup dried nori seaweed
• 1 lemon, juiced
• 1/2 cup cilantro
• 1 teaspoon chili sauce/paste
• 1 packet noodles

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