Italian Wedding Soup

Ingredients

• 1 pound ground turkey
• 1/4 cup part-skim ricotta cheese
• 1/4 cup pesto
• 1/4 cup grated parmesan cheese, plus more for topping
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil, plus more for drizzling
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 4 cups low-sodium chicken broth
• 1 head escarole (about 1 pound), tough outer leaves removed, roughly chopped
• 4 ounces ditalini pasta (about 3/4 cup)
• Chopped fresh parsley, for topping

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