Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Italian Wedding Soup
Ingredients
- 1 pound ground turkey
- 1/4 cup part-skim ricotta cheese
- 1/4 cup pesto
- 1/4 cup grated parmesan cheese, plus more for topping
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 4 cups low-sodium chicken broth
- 1 head escarole (about 1 pound), tough outer leaves removed, roughly chopped
- 4 ounces ditalini pasta (about 3/4 cup)
- Chopped fresh parsley, for topping
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