Aussie Grassfed Beef Banh Mi by Chef Roy Villacrusis

Ingredients

• 1 pound Aussie Grassfed strip steak
• some Kosher salt & pepper as desired
• 1/4 cup shredded carrots
• 1/4 cup shredded daikon
• 1/4 cup thinly sliced bell pepper
• 1 cup rice wine vinegar
• 4 French baguettes, small, sliced lengthwise
• 1 cup French liver pate
• 12 thin slices Brie cheese
• 1/2 cup fresh red ribbon sorrel leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup seede, sliced jalapeños
• 1/2 cup Kewpie mayonnaise
• Salt & pepper to taste

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