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Herb Crusted Saddle of Lamb
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- Saddle of lamb with bone – 700-800g
- Thyme – 100 g
- Rosemary – 50 g
- Parsley – 50g
- Toast – 2 Slices crumbled
- Garlic Clove – 1 minced
- Pine nuts roasted – 1 tablespoon
- Pinch of salt and freshly ground black pepper
- Parmesan Cheese – 2 tablespoons ground
- Olive oil
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