Down Under Mac n Cheese

Down Under Mac 'n Cheese

Down Under Mac 'n Cheese


25 minutes

Ingredients
  • For the mac:
  • 3 tablespoons unsalted butter
  • 1 tablespoon flour
  • 2 cups milk
  • 8 ounces cubed Velveeta
  • ½ cups shredded mild cheddar cheese
  • 1½ cups uncooked shell pasta
  • ½ cups sweet peas
  • 1 cup cooked, shredded Australian lamb (shoulder, loin)
  • For the garnish:
  • ¼ cups Panko breadcrumbs
  • 1 teaspoon fresh chopped rosemary leaves
  • kosher salt
  • black pepper
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