Pakora

Ingredients

• 2 cups besan flour (chickpea flour)
• 1 tablespoon dried mango powder (amchoor)
• 2 1/2 teaspoons salt
• 1 1/2 teaspoons cumin seeds, whole
• 1 teaspoon red chili powder (like cayanne)
• 1/2 teaspoon garam masala
• 1/2 teaspoon baking powder
• 1/8 teaspoon turmeric
• 1 medium russet potato (peeled and chopped into small peas sized squares)
• 1 small yellow onion (cut about the same size as the potatoes)
• 1 box of frozen chopped spinach (10 oz)
• 1 tablespoon vegetable oil
• 3 cups vegetable oil (for frying)
• 1 cup of water or less

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