Cuban Medianoche Sandwich Recipe

Ingredients

• For the Pork:
• 1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat
• Kosher salt and freshly ground black pepper
• 4 large garlic cloves, minced (about 2 tablespoons)
• 1/4 cup olive oil
• 2 tablespoons juice from 1 orange
• 1 tablespoon juice from 1 to 2 limes
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• For the Sandwiches:
• 4 tablespoons unsalted butter, softened
• 1 tablespoon yellow mustard
• 4 sweet rolls (see note above), split in half lengthwise
• 8 slices deli ham
• 32 dill or bread-and-butter pickle chips
• 8 thin slices Swiss cheese

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