Norwegian Lefse

Norwegian Lefse

Norwegian Lefse

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   608
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
  • nordic
Comments
Ingredients
  • Step One: Potato Base
  • 6 Russet potatoes
  • 1/2 cup Unsalted butter, room temperature
  • 1/2 cup Heavy cream
  • 1 teaspoon Kosher salt
  • Step Two: Lefse Dough
  • 2 to 3 cups Flour
Instructions

Norwegian Lefse serves 8 original recipe by Food52.

View original preparation instructions

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