Randy Evanss Corn Bread

Ingredients

• 1 1⁄3 cups flour
• 2⁄3 cup cornmeal
• 1⁄2 cup corn flour (masa harina)
• 5 tsp. baking powder
• 1⁄2 tsp. fine sea salt
• 1 1⁄3 cups milk
• 12 tbsp. butter, melted, plus 1 tbsp. for greasing
• 4 eggs, lightly beaten

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