Randy Evanss Southern Peas

Randy Evans’s Southern Peas

Randy Evans’s Southern Peas

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   311
  • Protein:   27g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • british
Comments
Ingredients
  • 1 tbsp. olive oil
  • 1 small onion, finely chopped
  • 1 rib of celery
  • 1 carrot, peeled
  • 2 cups fresh or frozen Southern peas (such as zipper creams, black-eyeds, or butter beans)
  • 2 1⁄2 cups chicken stock
  • 1 small smoked ham hock
  • Kosher salt and freshly ground pepper
Instructions

Randy Evans’s Southern Peas serves 4 original recipe by Saveur.

View original preparation instructions

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