Randy Evanss Southern Peas

Ingredients

• 1 tbsp. olive oil
• 1 small onion, finely chopped
• 1 rib of celery
• 1 carrot, peeled
• 2 cups fresh or frozen Southern peas (such as zipper creams, black-eyeds, or butter beans)
• 2 1⁄2 cups chicken stock
• 1 small smoked ham hock
• Kosher salt and freshly ground pepper

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