Randys Stuffing

Ingredients

• 18 ounces Dried Bread Crumbs, Seasoned
• 48 ounces Chicken broth
• 2 sticks Butter
• 4 cups Onion ; Diced
• 2 cups Celery ; Diced
• 5 each Eggs
• 4 teaspoons Black pepper
• 4 teaspoons Salt
• 4 teaspoons Parsley
• 4 teaspoons Basil
• 4 teaspoons Thyme
• 4 teaspoons Savory

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