Cook the Book: Sriracha Deviled Eggs

Cook the Book: Sriracha Deviled Eggs

Cook the Book: Sriracha Deviled Eggs


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 12 hard-cooked eggs
  • 1/3 cup Sriracha Mayo (recipe follows)
  • 3/4 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Chopped fresh chives, for garnish
  • For the Sriracha Mayo:
  • 2/3 cup mayonnaise
  • 1/3 cup Sriracha
  • 1 tablespoon freshly squeezed lime juice, or more to taste
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