French Toast
Ingredients
- 2 cups heavy cream
- 1⁄4 cup plus 2 Tbsp. granulated sugar
- 1 tsp. vanilla extract
- 1⁄2 tsp. ground cinnamon
- 8 large egg yolks
- 1 brioche or challah loaf (12 oz.), cut into 1-inch thick slices
- 8 tbsp. unsalted butter
- Confectioners’ sugar, to garnish
Instructions
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